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Riccafana Franciacorta DOCG Rosè Brut Millesimato Bio
| Organic grapes | 100% Pinot Noir |
|---|---|
| Vinification | Soft pressing, fermentation in thermoconditioned stainless steel tank |
| Maturation | 6 months in stainless steel tanks |
| Refinement | Long aging from 30 to 90 months on the lees |
| Alcohol | 12,5% |
| Residual sugar | 4 g/l sugar |
| Color | Onion skin rosé with confectionary undertones |
| Perlage | Fine and persistent |
| Perfume | Floral with hints of red fruits |
| Taste | Full, savory and persistent flavor |
| Matching | Can excellently accompany an entire meal, great with meat and fish |
| Serving Temperature | Serve at a temperature around 6 to 8 °C |
| Type of land | Calcareous with a calcarenitic quartz matrix, partly clayey |
| Breeding system | Guyot |
| Number of strains per hectare | 5800 to 6200 vines per hectare |
| Yield per hectare | 60 quintals |
Franciacorta Rosè Brut DOCG Turra
Annemarie Cuvée Rosé Reserve 2011
Demetra Rosé Millesimato Franciacorta BRUT NATURE DOCG
Grapes: Pinot Noir 50%, Chardonnay 35% and Pinot
White 15%.
Vineyards of origin: The grapes come solely from the
Mirabella vineyard, located in Paderno Franciacorta
Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 60 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August, starting with
from the Pinot Blanc, continuing with the Pinot Noir and
ending with the Chardonnay
Vinification: Mashing within 3 hours of the
grape harvest, separate pressing of the three grape varieties with
limited yields (50%) and use of the flower must only.
Maceration of 18-24 hours of the Pinot Noir for
color extraction. Fermentation with yeasts
selected yeasts at a controlled temperature of 16-18 °C, in
cement tanks
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 70 months on the lees in the bottle and
at least 6 months after disgorgement
Dosage: Brut Nature, without any added
sugars but only topping up with the same wine
Color: Intense powder pink with slight antique gold reflection
Bouquet: A heady set of sensations that
recall toasted, pink grapefruit and brioche bread,
with an undercurrent of eucalyptus and almond shell
Taste: Notes of blood orange, white flowers and pastry
freshly baked savory. Fresh, savory and elegant but at the
at the same time powerful and persistent
DØM Rosé Riserva Franciacorta DOSAGGIO ZERO DOCG
Grapes: Pinot Noir 60%, Pinot Blanc 25% and
Chardonnay 15%.
Vineyards of origin: The grapes come solely from the
Mirabella vineyard, located in Paderno Franciacorta
Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 60 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August, starting with
from the Pinot Blanc, continuing with the Pinot Noir and
ending with the Chardonnay
Vinification: Mashing within 3 hours of the
grape harvest, separate pressing of the three grape varieties with
limited yields (50%) and use of the flower must only.
Maceration of 24-30 hours of the Pinot Noir for the extraction
color. Fermentation with selected yeasts at
controlled temperature of 16-18 °C, 50% in tanks of
cement and 50% in oak barrels of multiple passages.
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 100 months on the lees in the bottle and
at least 6 months after disgorgement
Dosage: Zero dosage, without any addition of
sugars but only topping up with the same wine
Color: Antique pink with subtle bronzed hues
Nose: Yeasty fragrance with notes of small fruits
reds followed by the spicy touch and vanilla bean
Taste: The non-dosing makes it straight and dry, and the
long aging ensures an enveloping undertone.
Crisp fruit and spices, from saffron to white pepper
Rosé Cuvée Millesimato Brut
Appellation: Franciacorta DOCG Rosé Millesimato BIO.
Grape variety: 100% Pinot Noir (80% vinified in white - 20% vinified by cryomaceration).
Harvest period: first decade of September.
Yield of grapes in wine: 45%.
Elevation period on yeasts: minimum 45 months.
Sugar dosage at disgorgement: 6 g/l.
Alcohol content: 12.5%.