From the first vineyard in Sylvoz planted by the founders in 1981, where the cool, dry, medium-textured soils give rise to the winery's iconic image. Strength and perfect synthesis, from the roots to the bottle.
DØM Riserva Franciacorta DOSAGGIO ZERO DOCG
CHF 70.00
Grapes: Chardonnay 55%, Pinot Noir 30% and Pinot
White 15%.
Vineyards of origin: The grapes come solely from the
Mirabella vineyard, located in Paderno Franciacorta
Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 60 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August, starting with
from the Pinot Blanc, continuing with the Pinot Noir and
ending with the Chardonnay
Vinification: Mashing within 3 hours of the
grape harvest, separate pressing of the three grape varieties with
limited yields (50%) and use of the flower must only.
Fermentation with selected yeasts at a temperature
controlled 16-18 °C, 70% in cement tanks and
30% in oak barrels of several passages
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 85 months on the lees in the bottle and
at least 6 months after disgorgement
Dosage: Zero dosage, without any addition of
sugars but only topping up with the same wine
Color: Deep golden with antique gold reflections of
excellent clarity
Nose: Very rich, with notes of honey and yeast of
bread, vanilla and hints of exotic fruit
Taste: Dry and velvety together, thanks to the molecules
yielded by the yeast during the long aging process. Excellent
aromatic persistence
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Riccafana Zero Dosing Zero Sulfite Free BIO
Organic grapes: 70% Chardonnay, 30% Pinot noir Vinification: Soft pressing, fermentation in thermo-conditioned stainless steel tanks Maturation: 6 months in stainless steel tanks Aging: At least 24 months on yeasts Alcohol: 12.5%. Residual sugar: sugar: 0 g/l Color: Straw yellow Perlage: Fine and persistent Bouquet: Complex with hints of tropical fruit and candied fruit Taste: Dry,savory and persistent Pairings: Can excellently accompany an entire meal, excellent pairing with meat and fish Serving temperature: Serve at a temperature around 6 to 8 °C Soil type: Calcareous with a quartz-calcarenitic matrix, partly clayey Training system: Guyot Number of vines per hectare: 5800 to 6200 vines per hectare Yield per hectare: 90 quintals Type: Franciacorta dosaggio zero DOCG
Riccafana Franciacorta DOCG Brut Satén Millesimato 2014 BIO Gold Medal
Organic grapes | 100% Chardonnay |
---|---|
Vinification | Soft pressing, fermentation in thermoconditioned stainless steel tank and wood |
Maturation | 6 months in stainless steel tanks |
Refinement | Long aging from 30 to 90 months on the lees |
Alcohol | 12,5% |
Residual sugar | 6 g/l sugar |
Color | Straw yellow |
Perlage | Fine and persistent |
Perfume | Floral and citrus complex |
Taste | Fresh and persistent fullness |
Matching | Can excellently accompany an entire meal preferable as an aperitif or in combination with appetizers |
Serving Temperature | Serve at a temperature around 5 to 8 °C |
Type of land | Calcareous with a calcarenitic quartz matrix, partly clayey |
Breeding system | Guyot |
Number of strains per hectare | 5800 to 6200 vines per hectare |
Yield per hectare | 90 quintals |
Moss | Elegant |
Balance | Good |