Classic Method Zero Dosing
A great journey of feelings that Riccardo Fratus has perfectly succeeded in infusing into the bubbles of this classic method. In every sip there is a great story, in every bottle the taste of true love.
Horta Premiere Cuvèe Classic Method Dosage Zero
CHF 49.00
Grapes: 70% Chardonnay 30% Pinot Noir
Vinification: Soft pressing, fermentation in thermoconditioned stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Aging: 12 months
Alcohol: 12.5%.
Sugar residue: 0 g/L
Color: straw yellow
Perlage: delicate and fresh
Bouquet: complex floral and citrusy
Taste: fresh, elegant and refined
Pairings: Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving temperature: Serve at a temperature around 5 to 8 °C
Soil type: Calcareous with a quartzitic-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Type: VSQ Classic Method
Description
Additional information
| Brand |
Riccafana |
|---|
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Vinea Ventis - Cuvée 21 Brut
Atto the eye it has a bright straw yellow color with golden reflections.
Hints of bread crust and yeast emerge on the nose, accompanied by delicate notes of citrus and dried fruits such as almonds and hazelnuts.
In the mouth it is fresh, harmonious, with subtle and persistent bubbles that give the wine vitality
