Zero 2019 100% Chardonnay
CHF 46.00
N5 Limited Edition Chardonnay
CHF 58.00
Classic Franciacorta very versatile but never dull capable of pleasing all palates.
Description
Additional information
| Brand |
Agricola il Dosso Archetti |
|---|
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Atto the eye it has a bright straw yellow color with golden reflections.
Hints of bread crust and yeast emerge on the nose, accompanied by delicate notes of citrus and dried fruits such as almonds and hazelnuts.
In the mouth it is fresh, harmonious, with subtle and persistent bubbles that give the wine vitality
Riccafana Zero Dosing Zero Sulfite Free BIO
Organic grapes: 70% Chardonnay, 30% Pinot noir Vinification: Soft pressing, fermentation in thermo-conditioned stainless steel tanks Maturation: 6 months in stainless steel tanks Aging: At least 24 months on yeasts Alcohol: 12.5%. Residual sugar: sugar: 0 g/l Color: Straw yellow Perlage: Fine and persistent Bouquet: Complex with hints of tropical fruit and candied fruit Taste: Dry,savory and persistent Pairings: Can excellently accompany an entire meal, excellent pairing with meat and fish Serving temperature: Serve at a temperature around 6 to 8 °C Soil type: Calcareous with a quartz-calcarenitic matrix, partly clayey Training system: Guyot Number of vines per hectare: 5800 to 6200 vines per hectare Yield per hectare: 90 quintals Type: Franciacorta dosaggio zero DOCG
DØM Riserva Franciacorta DOSAGGIO ZERO DOCG
Grapes: Chardonnay 55%, Pinot Noir 30% and Pinot
White 15%.
Vineyards of origin: The grapes come solely from the
Mirabella vineyard, located in Paderno Franciacorta
Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 60 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August, starting with
from the Pinot Blanc, continuing with the Pinot Noir and
ending with the Chardonnay
Vinification: Mashing within 3 hours of the
grape harvest, separate pressing of the three grape varieties with
limited yields (50%) and use of the flower must only.
Fermentation with selected yeasts at a temperature
controlled 16-18 °C, 70% in cement tanks and
30% in oak barrels of several passages
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 85 months on the lees in the bottle and
at least 6 months after disgorgement
Dosage: Zero dosage, without any addition of
sugars but only topping up with the same wine
Color: Deep golden with antique gold reflections of
excellent clarity
Nose: Very rich, with notes of honey and yeast of
bread, vanilla and hints of exotic fruit
Taste: Dry and velvety together, thanks to the molecules
yielded by the yeast during the long aging process. Excellent
aromatic persistence
Riccafana Franciacorta DOCG Brut Satén Millesimato 2014 BIO Gold Medal
| Organic grapes | 100% Chardonnay |
|---|---|
| Vinification | Soft pressing, fermentation in thermoconditioned stainless steel tank and wood |
| Maturation | 6 months in stainless steel tanks |
| Refinement | Long aging from 30 to 90 months on the lees |
| Alcohol | 12,5% |
| Residual sugar | 6 g/l sugar |
| Color | Straw yellow |
| Perlage | Fine and persistent |
| Perfume | Floral and citrus complex |
| Taste | Fresh and persistent fullness |
| Matching | Can excellently accompany an entire meal preferable as an aperitif or in combination with appetizers |
| Serving Temperature | Serve at a temperature around 5 to 8 °C |
| Type of land | Calcareous with a calcarenitic quartz matrix, partly clayey |
| Breeding system | Guyot |
| Number of strains per hectare | 5800 to 6200 vines per hectare |
| Yield per hectare | 90 quintals |
| Moss | Elegant |
| Balance | Good |
