Experience 2008 Reserve
CHF 110.00
A wine that fears no comparison with Champagne.
Saffron takes center stage on the nose followed by yellow flowers and ripe fruit.
Pinot Noir 100% Reserve Dosage Zero
Description
Additional information
| Brand |
Agricola il Dosso Archetti |
|---|
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Vinea Ventis - Nature Millesimato
Ideal as an aperitif, it goes well with fish dishes, seafood and fresh cheeses.
Its freshness and complexity also make it suitable for the whole meal, accompanying a variety of courses with class.
The scent of this wonder, has intense aromas of citrus and ripe fruit.
The color is straw yellow with green highlights, the perlage is fine and persistent with a creamy froth.
Vinea Ventis - Cuvée 21 Brut
Atto the eye it has a bright straw yellow color with golden reflections.
Hints of bread crust and yeast emerge on the nose, accompanied by delicate notes of citrus and dried fruits such as almonds and hazelnuts.
In the mouth it is fresh, harmonious, with subtle and persistent bubbles that give the wine vitality
Horta Premiere Cuvèe Classic Method Dosage Zero
Grapes: 70% Chardonnay 30% Pinot Noir
Vinification: Soft pressing, fermentation in thermoconditioned stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Aging: 12 months
Alcohol: 12.5%.
Sugar residue: 0 g/L
Color: straw yellow
Perlage: delicate and fresh
Bouquet: complex floral and citrusy
Taste: fresh, elegant and refined
Pairings: Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving temperature: Serve at a temperature around 5 to 8 °C
Soil type: Calcareous with a quartzitic-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Typology: VSQ Classic Method
Riccafana Franciacorta DOCG Brut Satén Millesimato 2014 BIO Gold Medal
| Organic grapes | 100% Chardonnay |
|---|---|
| Vinification | Soft pressing, fermentation in thermoconditioned stainless steel tank and wood |
| Maturation | 6 months in stainless steel tanks |
| Refinement | Long aging from 30 to 90 months on the lees |
| Alcohol | 12,5% |
| Residual sugar | 6 g/l sugar |
| Color | Straw yellow |
| Perlage | Fine and persistent |
| Perfume | Floral and citrus complex |
| Taste | Fresh and persistent fullness |
| Matching | Can excellently accompany an entire meal preferable as an aperitif or in combination with appetizers |
| Serving Temperature | Serve at a temperature around 5 to 8 °C |
| Type of land | Calcareous with a calcarenitic quartz matrix, partly clayey |
| Breeding system | Guyot |
| Number of strains per hectare | 5800 to 6200 vines per hectare |
| Yield per hectare | 90 quintals |
| Moss | Elegant |
| Balance | Good |
