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Experience 2008 Reserve
CHF 110.00
A wine that fears no comparison with Champagne.
Saffron takes center stage on the nose followed by yellow flowers and ripe fruit.
Pinot Noir 100% Reserve Dosage Zero
Description
Additional information
| Brand |
Agricola il Dosso Archetti |
|---|
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Its freshness and complexity also make it suitable for the whole meal, accompanying a variety of courses with class.
The scent of this wonder, has intense aromas of citrus and ripe fruit.
The color is straw yellow with green highlights, the perlage is fine and persistent with a creamy froth.
Riccafana Zero Dosing Zero Sulfite Free BIO
Organic grapes: 70% Chardonnay, 30% Pinot noir Vinification: Soft pressing, fermentation in thermo-conditioned stainless steel tanks Maturation: 6 months in stainless steel tanks Aging: At least 24 months on yeasts Alcohol: 12.5%. Residual sugar: sugar: 0 g/l Color: Straw yellow Perlage: Fine and persistent Bouquet: Complex with hints of tropical fruit and candied fruit Taste: Dry,savory and persistent Pairings: Can excellently accompany an entire meal, excellent pairing with meat and fish Serving temperature: Serve at a temperature around 6 to 8 °C Soil type: Calcareous with a quartz-calcarenitic matrix, partly clayey Training system: Guyot Number of vines per hectare: 5800 to 6200 vines per hectare Yield per hectare: 90 quintals Type: Franciacorta dosaggio zero DOCG
Demetra Without Added Sulfites Franciacorta BRUT NATURE DOCG
Grapes: 100% Chardonnay
Vineyards of origin: Depending on the vintage, selection
on the vine of the best bunches of Chardonnay from
from the estate vineyards
Soil: Fluvio-glacial and deep moraine
Vineyard planting: Sylvoz and Guyot
Average age of vines: 30 years
Yield: No more than 70 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated boxes
Harvest time: First half of August
Vinification: Manual selection of the best bunches
at the press filling stage. Pressing with yields
limited (50%) to keep acidity high, use
of the flower must only and fermentation in stainless steel at
controlled temperature of 16-18 °C. No addition
of sulfites at all stages of winemaking.
Reserve wines: Absent
Drawing: In the spring following the harvest
Aging: Minimum 24 months on the lees in the bottle and
at least 4 months after disgorgement
Dosage: Brut Nature, with residual sugar
natural never exceeding 3 grams/liter
Total sulfites: Naturally produced by yeasts during
fermentations and below the legal limit of
declaration (10 mg/liter)
Color: Hay yellow with greenish reflections
Nose: Fresh and variegated, with clear notes of flower
elderflower, golden apple, bergamot zest and slight
sensations of rhubarb and star anise
Taste: Persuasive creaminess meets acidity
vibrant acidity and enveloping minerality, revealing a
Franciacorta of expressive freshness
Demetra Millesimato Franciacorta BRUT NATURE DOCG
Grapes: Chardonnay 65%, Pinot Noir 25% and Pinot
White 10%.
Vineyards of origin: The grapes come solely from the
Mirabella vineyard, located in Paderno Franciacorta
Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 60 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August, starting with
from the Pinot Blanc, continuing with the Pinot Noir and
ending with the Chardonnay
Vinification: Mashing within 3 hours of the
grape harvest, separate pressing of the three grape varieties with
limited yields (50%) and use of the flower must only.
Fermentation with selected yeasts at a temperature
controlled 16-18 °C, 80% in cement tanks and
20% in oak barrels of several passages
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 60 months on the lees in the bottle and
at least 6 months after disgorgement
Dosage: Brut Nature, without any added
sugars but only topping up with the same wine
Color: Intense straw yellow with vivid golden reflections
Nose: Freshly baked bread and yeast, mixed with
yellow fruit and white flowers, pleasant citrus notes
Taste: Decisive, dry, persistent, a combination of great
balance and elegance
Horta Premiere Cuvèe Classic Method Dosage Zero
Grapes: 70% Chardonnay 30% Pinot Noir
Vinification: Soft pressing, fermentation in thermoconditioned stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Aging: 12 months
Alcohol: 12.5%.
Sugar residue: 0 g/L
Color: straw yellow
Perlage: delicate and fresh
Bouquet: complex floral and citrusy
Taste: fresh, elegant and refined
Pairings: Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving temperature: Serve at a temperature around 5 to 8 °C
Soil type: Calcareous with a quartzitic-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Typology: VSQ Classic Method
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