Franciacorta Satèn wine is the distinctive symbol of an entire territory, a wine that has made Franciacorta famous throughout the world," comments Riccardo Fratus, owner of the Riccafana winery, "and it is an elegant, fine sparkling wine with a silkier, softer mousse on the palate. It is an organic, qualitatively superior wine and can boast a complex floral and citrus scent. In producing it, we are mindful of the environment and the health of our customers.
Riccafana Franciacorta DOCG Brut Satén Millesimato 2014 BIO Gold Medal
CHF 52.00
| Organic grapes | 100% Chardonnay |
|---|---|
| Vinification | Soft pressing, fermentation in thermoconditioned stainless steel tank and wood |
| Maturation | 6 months in stainless steel tanks |
| Refinement | Long aging from 30 to 90 months on the lees |
| Alcohol | 12,5% |
| Residual sugar | 6 g/l sugar |
| Color | Straw yellow |
| Perlage | Fine and persistent |
| Perfume | Floral and citrus complex |
| Taste | Fresh and persistent fullness |
| Matching | Can excellently accompany an entire meal preferable as an aperitif or in combination with appetizers |
| Serving Temperature | Serve at a temperature around 5 to 8 °C |
| Type of land | Calcareous with a calcarenitic quartz matrix, partly clayey |
| Breeding system | Guyot |
| Number of strains per hectare | 5800 to 6200 vines per hectare |
| Yield per hectare | 90 quintals |
| Moss | Elegant |
| Balance | Good |
Description
Additional information
| Brand |
Riccafana |
|---|
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Vinea Ventis - Nature Millesimato
Ideal as an aperitif, it goes well with fish dishes, seafood and fresh cheeses.
Its freshness and complexity also make it suitable for the whole meal, accompanying a variety of courses with class.
The scent of this wonder, has intense aromas of citrus and ripe fruit.
The color is straw yellow with green highlights, the perlage is fine and persistent with a creamy froth.
Demetra Without Added Sulfites Franciacorta BRUT NATURE DOCG
Grapes: 100% Chardonnay
Vineyards of origin: Depending on the vintage, selection
on the vine of the best bunches of Chardonnay from
from the estate vineyards
Soil: Fluvio-glacial and deep moraine
Vineyard planting: Sylvoz and Guyot
Average age of vines: 30 years
Yield: No more than 70 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated boxes
Harvest time: First half of August
Vinification: Manual selection of the best bunches
at the press filling stage. Pressing with yields
limited (50%) to keep acidity high, use
of the flower must only and fermentation in stainless steel at
controlled temperature of 16-18 °C. No addition
of sulfites at all stages of winemaking.
Reserve wines: Absent
Drawing: In the spring following the harvest
Aging: Minimum 24 months on the lees in the bottle and
at least 4 months after disgorgement
Dosage: Brut Nature, with residual sugar
natural never exceeding 3 grams/liter
Total sulfites: Naturally produced by yeasts during
fermentations and below the legal limit of
declaration (10 mg/liter)
Color: Hay yellow with greenish reflections
Nose: Fresh and variegated, with clear notes of flower
elderflower, golden apple, bergamot zest and slight
sensations of rhubarb and star anise
Taste: Persuasive creaminess meets acidity
vibrant acidity and enveloping minerality, revealing a
Franciacorta of expressive freshness
Horta Premiere Cuvèe Classic Method Dosage Zero
Grapes: 70% Chardonnay 30% Pinot Noir
Vinification: Soft pressing, fermentation in thermoconditioned stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Aging: 12 months
Alcohol: 12.5%.
Sugar residue: 0 g/L
Color: straw yellow
Perlage: delicate and fresh
Bouquet: complex floral and citrusy
Taste: fresh, elegant and refined
Pairings: Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving temperature: Serve at a temperature around 5 to 8 °C
Soil type: Calcareous with a quartzitic-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Typology: VSQ Classic Method
