Saten Chardonnay
CHF 39.00
Millesimato clean, delicate with hints of citrus with excellent minerality. For a different experience I recommend it to accompany dessert or to please all palates in a light aperitif.
Description
Additional information
| Brand |
Agricola il Dosso Archetti |
|---|
Related Products
Demetra Without Added Sulfites Franciacorta BRUT NATURE DOCG
Grapes: 100% Chardonnay
Vineyards of origin: Depending on the vintage, selection
on the vine of the best bunches of Chardonnay from
from the estate vineyards
Soil: Fluvio-glacial and deep moraine
Vineyard planting: Sylvoz and Guyot
Average age of vines: 30 years
Yield: No more than 70 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated boxes
Harvest time: First half of August
Vinification: Manual selection of the best bunches
at the press filling stage. Pressing with yields
limited (50%) to keep acidity high, use
of the flower must only and fermentation in stainless steel at
controlled temperature of 16-18 °C. No addition
of sulfites at all stages of winemaking.
Reserve wines: Absent
Drawing: In the spring following the harvest
Aging: Minimum 24 months on the lees in the bottle and
at least 4 months after disgorgement
Dosage: Brut Nature, with residual sugar
natural never exceeding 3 grams/liter
Total sulfites: Naturally produced by yeasts during
fermentations and below the legal limit of
declaration (10 mg/liter)
Color: Hay yellow with greenish reflections
Nose: Fresh and variegated, with clear notes of flower
elderflower, golden apple, bergamot zest and slight
sensations of rhubarb and star anise
Taste: Persuasive creaminess meets acidity
vibrant acidity and enveloping minerality, revealing a
Franciacorta of expressive freshness
Demetra Pinot Blanc BRUT NATURE VSQ
Grapes: 100% Pinot Blanc
Vineyards of origin: The grapes come solely from the
Mirabella vineyard, located in Paderno Franciacorta
Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 70 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August
Vinification: Soft pressing with very low yields
(50%) and use of only the flower must. Fermentation
with selected yeasts at a controlled temperature of 16-
18 °C, 90% in cement tanks and 10% in barriques of
oak of several passages
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 24 months on the lees in the bottle and
at least 3 months after disgorgement
Dosage: Brut Nature, without any added
sugars but only topping up with the same wine
Color: Straw yellow with greenish reflections
Bouquet: Sensations of white flowers and tropical fruit,
supported by a balsamic note of wild herbs
Taste: Delicate and elegantly savory, well
balanced between acidity and softness, the
sensations of white flowers accompanied by notes of
pastry
Horta Premiere Cuvèe Classic Method Dosage Zero
Grapes: 70% Chardonnay 30% Pinot Noir
Vinification: Soft pressing, fermentation in thermoconditioned stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Aging: 12 months
Alcohol: 12.5%.
Sugar residue: 0 g/L
Color: straw yellow
Perlage: delicate and fresh
Bouquet: complex floral and citrusy
Taste: fresh, elegant and refined
Pairings: Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving temperature: Serve at a temperature around 5 to 8 °C
Soil type: Calcareous with a quartzitic-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Typology: VSQ Classic Method
