70% Chardonnay
30% Pinot Blanc
Minimum 36 months on the lees
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Vinea Ventis - Cuvée 21 Brut
CHF 39.00
Atat sight it has a bright straw yellow color with golden hues.
Hints of bread crust and yeast emerge on the nose, accompanied by delicate notes of citrus and dried fruits such as almonds and hazelnuts.
In the mouth, it is fresh, harmonious, with fine, persistent bubbles that lend vitality to the wine
Description
Additional information
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Vinea Ventis |
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Organic grapes: 70% Chardonnay, 30% Pinot noir Vinification: Soft pressing, fermentation in thermo-conditioned stainless steel tanks Maturation: 6 months in stainless steel tanks Aging: At least 24 months on yeasts Alcohol: 12.5%. Residual sugar: sugar: 0 g/l Color: Straw yellow Perlage: Fine and persistent Bouquet: Complex with hints of tropical fruit and candied fruit Taste: Dry,savory and persistent Pairings: Can excellently accompany an entire meal, excellent pairing with meat and fish Serving temperature: Serve at a temperature around 6 to 8 °C Soil type: Calcareous with a quartz-calcarenitic matrix, partly clayey Training system: Guyot Number of vines per hectare: 5800 to 6200 vines per hectare Yield per hectare: 90 quintals Type: Franciacorta dosaggio zero DOCG
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