Classic Method Zero Dosing
A great journey of feelings that Riccardo Fratus has perfectly succeeded in infusing into the bubbles of this classic method. In every sip there is a great story, in every bottle the taste of true love.
Horta Premiere Cuvèe Classic Method Dosage Zero
CHF 49.00
Grapes: 70% Chardonnay 30% Pinot Noir
Vinification: Soft pressing, fermentation in thermoconditioned stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Aging: 12 months
Alcohol: 12.5%.
Sugar residue: 0 g/L
Color: straw yellow
Perlage: delicate and fresh
Bouquet: complex floral and citrusy
Taste: fresh, elegant and refined
Pairings: Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving temperature: Serve at a temperature around 5 to 8 °C
Soil type: Calcareous with a quartzitic-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Type: VSQ Classic Method
Description
Additional information
| Brand |
Riccafana |
|---|
Related Products
Vinea Ventis - Nature Millesimato
Ideal as an aperitif, it goes well with fish dishes, seafood and fresh cheeses.
Its freshness and complexity also make it suitable for the whole meal, accompanying a variety of courses with class.
The scent of this wonder, has intense aromas of citrus and ripe fruit.
The color is straw yellow with green highlights, the perlage is fine and persistent with a creamy froth.
Demetra Millesimato Franciacorta BRUT NATURE DOCG
Grapes: Chardonnay 65%, Pinot Noir 25% and Pinot
White 10%.
Vineyards of origin: The grapes come solely from the
Mirabella vineyard, located in Paderno Franciacorta
Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 60 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August, starting with
from the Pinot Blanc, continuing with the Pinot Noir and
ending with the Chardonnay
Vinification: Mashing within 3 hours of the
grape harvest, separate pressing of the three grape varieties with
limited yields (50%) and use of the flower must only.
Fermentation with selected yeasts at a temperature
controlled 16-18 °C, 80% in cement tanks and
20% in oak barrels of several passages
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 60 months on the lees in the bottle and
at least 6 months after disgorgement
Dosage: Brut Nature, without any added
sugars but only topping up with the same wine
Color: Intense straw yellow with vivid golden reflections
Nose: Freshly baked bread and yeast, mixed with
yellow fruit and white flowers, pleasant citrus notes
Taste: Decisive, dry, persistent, a combination of great
balance and elegance
Riccafana Franciacorta DOCG Brut Satén Millesimato 2014 BIO Gold Medal
| Organic grapes | 100% Chardonnay |
|---|---|
| Vinification | Soft pressing, fermentation in thermoconditioned stainless steel tank and wood |
| Maturation | 6 months in stainless steel tanks |
| Refinement | Long aging from 30 to 90 months on the lees |
| Alcohol | 12,5% |
| Residual sugar | 6 g/l sugar |
| Color | Straw yellow |
| Perlage | Fine and persistent |
| Perfume | Floral and citrus complex |
| Taste | Fresh and persistent fullness |
| Matching | Can excellently accompany an entire meal preferable as an aperitif or in combination with appetizers |
| Serving Temperature | Serve at a temperature around 5 to 8 °C |
| Type of land | Calcareous with a calcarenitic quartz matrix, partly clayey |
| Breeding system | Guyot |
| Number of strains per hectare | 5800 to 6200 vines per hectare |
| Yield per hectare | 90 quintals |
| Moss | Elegant |
| Balance | Good |
