Classic Method Zero Dosing
A great journey of feelings that Riccardo Fratus has perfectly succeeded in infusing into the bubbles of this classic method. In every sip there is a great story, in every bottle the taste of true love.
Horta Premiere Cuvèe Classic Method Dosage Zero
CHF 49.00
Grapes: 70% Chardonnay 30% Pinot Noir
Vinification: Soft pressing, fermentation in thermoconditioned stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Aging: 12 months
Alcohol: 12.5%.
Sugar residue: 0 g/L
Color: straw yellow
Perlage: delicate and fresh
Bouquet: complex floral and citrusy
Taste: fresh, elegant and refined
Pairings: Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving temperature: Serve at a temperature around 5 to 8 °C
Soil type: Calcareous with a quartzitic-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Type: VSQ Classic Method
Description
Additional information
| Brand |
Riccafana |
|---|
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