No. 5 Cuveé

Grapes: 70% Chardonnay 30% Pinot Noir Vinification: Soft pressing, fermentation in thermoconditioned stainless steel tanks and wood Maturation: 8 months in stainless steel tanks Aging: 12 months Alcohol: 12.5%. Sugar residue: 0 g/L Color: straw yellow Perlage: delicate and fresh Bouquet: complex floral and citrusy Taste: fresh, elegant and refined Pairings: Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers Serving temperature: Serve at a temperature around 5 to 8 °C Soil type: Calcareous with a quartzitic-calcarenitic matrix, partly clayey Training system: Guyot Number of vines per hectare: 5800 to 6200 vines per hectare Yield per hectare: 90 quintals Typology: VSQ Classic Method