70% Chardonnay
30% Pinot Blanc
Minimum 36 months on the lees
Vinea Ventis - Cuvée 21 Brut
CHF 39.00
Atat sight it has a bright straw yellow color with golden hues.
Hints of bread crust and yeast emerge on the nose, accompanied by delicate notes of citrus and dried fruits such as almonds and hazelnuts.
In the mouth, it is fresh, harmonious, with fine, persistent bubbles that lend vitality to the wine
Description
Additional information
| Brand |
Vinea Ventis |
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Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 60 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August, starting with
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ending with the Chardonnay
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grape harvest, separate pressing of the three grape varieties with
limited yields (50%) and use of the flower must only.
Fermentation with selected yeasts at a temperature
controlled 16-18 °C, 80% in cement tanks and
20% in oak barrels of several passages
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 60 months on the lees in the bottle and
at least 6 months after disgorgement
Dosage: Brut Nature, without any added
sugars but only topping up with the same wine
Color: Intense straw yellow with vivid golden reflections
Nose: Freshly baked bread and yeast, mixed with
yellow fruit and white flowers, pleasant citrus notes
Taste: Decisive, dry, persistent, a combination of great
balance and elegance
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Aging: 12 months
Alcohol: 12.5%.
Sugar residue: 0 g/L
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Taste: fresh, elegant and refined
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