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Zero 2019 100% Chardonnay
CHF 46.00
N5 Limited Edition Chardonnay
CHF 58.00
Classic Franciacorta very versatile but never dull capable of pleasing all palates.
Category: Bubbles
Description
Additional information
Brand |
Agricola il Dosso Archetti |
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Grapes: 100% Pinot Blanc
Vineyards of origin: The grapes come solely from the
Mirabella vineyard, located in Paderno Franciacorta
Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 70 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August
Vinification: Soft pressing with very low yields
(50%) and use of only the flower must. Fermentation
with selected yeasts at a controlled temperature of 16-
18 °C, 90% in cement tanks and 10% in barriques of
oak of several passages
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 24 months on the lees in the bottle and
at least 3 months after disgorgement
Dosage: Brut Nature, without any added
sugars but only topping up with the same wine
Color: Straw yellow with greenish reflections
Bouquet: Sensations of white flowers and tropical fruit,
supported by a balsamic note of wild herbs
Taste: Delicate and elegantly savory, well
balanced between acidity and softness, the
sensations of white flowers accompanied by notes of
pastry
Horta Premiere Cuvèe Classic Method Dosage Zero
CHF 49.00
Grapes: 70% Chardonnay 30% Pinot Noir
Vinification: Soft pressing, fermentation in thermoconditioned stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Aging: 12 months
Alcohol: 12.5%.
Sugar residue: 0 g/L
Color: straw yellow
Perlage: delicate and fresh
Bouquet: complex floral and citrusy
Taste: fresh, elegant and refined
Pairings: Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving temperature: Serve at a temperature around 5 to 8 °C
Soil type: Calcareous with a quartzitic-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Typology: VSQ Classic Method
Riccafana Franciacorta DOCG Brut Satén Millesimato 2014 BIO Gold Medal
CHF 52.00
Organic grapes | 100% Chardonnay |
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Vinification | Soft pressing, fermentation in thermoconditioned stainless steel tank and wood |
Maturation | 6 months in stainless steel tanks |
Refinement | Long aging from 30 to 90 months on the lees |
Alcohol | 12,5% |
Residual sugar | 6 g/l sugar |
Color | Straw yellow |
Perlage | Fine and persistent |
Perfume | Floral and citrus complex |
Taste | Fresh and persistent fullness |
Matching | Can excellently accompany an entire meal preferable as an aperitif or in combination with appetizers |
Serving Temperature | Serve at a temperature around 5 to 8 °C |
Type of land | Calcareous with a calcarenitic quartz matrix, partly clayey |
Breeding system | Guyot |
Number of strains per hectare | 5800 to 6200 vines per hectare |
Yield per hectare | 90 quintals |
Moss | Elegant |
Balance | Good |
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