From the experience of "SELEZIONE AUGUSTO," the need was born to go further, putting other grapes into drying.
Some rows of Carmenere cultivars, in exceptional years, after a late harvest, are put in small boxes to rest for 200 days, following a natural and progressive dehydration that will lead to the concentration of sensations.
In the glass it is impenetrable garnet red given by a hypertrophied nbody; warm on the nose with marked notes of sweet flowers and ripe hay, then leather, small overripe fruits evolving into fig and prunes.
Finally remarkably spicy, the result of 24 months' persistence in virgin barriques.
