Vinification conducted without the use of sulfur dioxide at every stage of processing: from the moment the organic grapes enter the winery to the moment of draught, no sulfur dioxide is ever added
Riccafana Zero Dosing Zero Sulfite Free BIO
CHF 49.00
Organic grapes: 70% Chardonnay, 30% Pinot noir
Vinification: Soft pressing, fermentation in thermo-conditioned stainless steel tanks
Maturation: 6 months in stainless steel tanks
Aging: At least 24 months on yeasts
Alcohol: 12.5%.
Residual sugar: sugar: 0 g/l
Color: Straw yellow
Perlage: Fine and persistent
Bouquet: Complex with hints of tropical fruit and candied fruit
Taste: Dry,savory and persistent
Pairings: Can excellently accompany an entire meal, excellent pairing with meat and fish
Serving temperature: Serve at a temperature around 6 to 8 °C
Soil type: Calcareous with a quartz-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Type: Franciacorta dosaggio zero DOCG
Description
Additional information
| Brand |
Riccafana |
|---|
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Horta Premiere Cuvèe Classic Method Dosage Zero
Grapes: 70% Chardonnay 30% Pinot Noir
Vinification: Soft pressing, fermentation in thermoconditioned stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Aging: 12 months
Alcohol: 12.5%.
Sugar residue: 0 g/L
Color: straw yellow
Perlage: delicate and fresh
Bouquet: complex floral and citrusy
Taste: fresh, elegant and refined
Pairings: Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving temperature: Serve at a temperature around 5 to 8 °C
Soil type: Calcareous with a quartzitic-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Typology: VSQ Classic Method
