Vinification conducted without the use of sulfur dioxide at every stage of processing: from the moment the organic grapes enter the winery to the moment of draught, no sulfur dioxide is ever added
Riccafana Zero Dosing Zero Sulfite Free BIO
CHF 49.00
Organic grapes: 70% Chardonnay, 30% Pinot noir
Vinification: Soft pressing, fermentation in thermo-conditioned stainless steel tanks
Maturation: 6 months in stainless steel tanks
Aging: At least 24 months on yeasts
Alcohol: 12.5%.
Residual sugar: sugar: 0 g/l
Color: Straw yellow
Perlage: Fine and persistent
Bouquet: Complex with hints of tropical fruit and candied fruit
Taste: Dry,savory and persistent
Pairings: Can excellently accompany an entire meal, excellent pairing with meat and fish
Serving temperature: Serve at a temperature around 6 to 8 °C
Soil type: Calcareous with a quartz-calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Type: Franciacorta dosaggio zero DOCG
Description
Additional information
| Brand |
Riccafana |
|---|
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Grapes: 100% Pinot Blanc
Vineyards of origin: The grapes come solely from the
Mirabella vineyard, located in Paderno Franciacorta
Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 70 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August
Vinification: Soft pressing with very low yields
(50%) and use of only the flower must. Fermentation
with selected yeasts at a controlled temperature of 16-
18 °C, 90% in cement tanks and 10% in barriques of
oak of several passages
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 24 months on the lees in the bottle and
at least 3 months after disgorgement
Dosage: Brut Nature, without any added
sugars but only topping up with the same wine
Color: Straw yellow with greenish reflections
Bouquet: Sensations of white flowers and tropical fruit,
supported by a balsamic note of wild herbs
Taste: Delicate and elegantly savory, well
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Demetra Millesimato Franciacorta BRUT NATURE DOCG
Grapes: Chardonnay 65%, Pinot Noir 25% and Pinot
White 10%.
Vineyards of origin: The grapes come solely from the
Mirabella vineyard, located in Paderno Franciacorta
Soil: Fluvio-glacial
Vineyard planting: Sylvoz at 3,000 vines/ha
Average age of vines: 41 years
Yield: No more than 60 q.li/ha
Harvest: Manual, only of healthy bunches at perfect
ripening harvested in small perforated crates
Harvest time: First half of August, starting with
from the Pinot Blanc, continuing with the Pinot Noir and
ending with the Chardonnay
Vinification: Mashing within 3 hours of the
grape harvest, separate pressing of the three grape varieties with
limited yields (50%) and use of the flower must only.
Fermentation with selected yeasts at a temperature
controlled 16-18 °C, 80% in cement tanks and
20% in oak barrels of several passages
Reserve wines: Only base wines from the vintage year
Drawing: In the spring following the harvest
Aging: A minimum of 60 months on the lees in the bottle and
at least 6 months after disgorgement
Dosage: Brut Nature, without any added
sugars but only topping up with the same wine
Color: Intense straw yellow with vivid golden reflections
Nose: Freshly baked bread and yeast, mixed with
yellow fruit and white flowers, pleasant citrus notes
Taste: Decisive, dry, persistent, a combination of great
balance and elegance
Riccafana Franciacorta DOCG Brut Satén Millesimato 2014 BIO Gold Medal
| Organic grapes | 100% Chardonnay |
|---|---|
| Vinification | Soft pressing, fermentation in thermoconditioned stainless steel tank and wood |
| Maturation | 6 months in stainless steel tanks |
| Refinement | Long aging from 30 to 90 months on the lees |
| Alcohol | 12,5% |
| Residual sugar | 6 g/l sugar |
| Color | Straw yellow |
| Perlage | Fine and persistent |
| Perfume | Floral and citrus complex |
| Taste | Fresh and persistent fullness |
| Matching | Can excellently accompany an entire meal preferable as an aperitif or in combination with appetizers |
| Serving Temperature | Serve at a temperature around 5 to 8 °C |
| Type of land | Calcareous with a calcarenitic quartz matrix, partly clayey |
| Breeding system | Guyot |
| Number of strains per hectare | 5800 to 6200 vines per hectare |
| Yield per hectare | 90 quintals |
| Moss | Elegant |
| Balance | Good |
