The wine shows a deep straw yellow color. On olfactory examination, it opens with typical notes of the Chardonnay grape variety: golden apple, yellow peach, chamomile, citrus and light hints of yeast. With oxygenation, the olfactory notes evolve toward floral and slightly spicy sensations. On the palate, the mouthfeel is fresh and full, with a slight acidity that quickly gives way to the robust structure, the result of a generous vintage. The aftertaste is characterized by beautiful notes of ripe fruit, while the finish is savory and smooth. This wine pairs perfectly with fish and vegetable dishes, and is excellent with baked sea bass.
Denomination: Curtefranca D.O.C. (Denominazione di Origine Controllata) White.
Curtefranca DOC White BIO
CHF 26.00
Grapes: 100% Chardonnay.
Harvest: Manual in crates.
Harvest time: Between the first decade of August and the first of September.
Maturation: About 8 months in steel.
Aging: At least 6 months in bottle.
Serving temperature: 08°C- 10°C.
Alcohol content: 12% vol.
Bottle: 0.75l.
Description
Additional information
| Brand |
Turra Franciacorta |
|---|
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Curtefranca White DOC
Appellation: Curtefranca white DOC BIO.
Grape variety: 100% Chardonnay.
Production area: Grapes destined for the production of our Curtefranca Bianco Doc come from vineyards located in the heart of Franciacorta. Harvested by hand in small crates.
Vineyard cultiv ation: Guyot training system.
Vinification: Soft pressing of the grapes. Fermentation in temperature-controlled stainless steel tanks at a temperature of 18/20°C. Maturation in stainless steel in contact with its own yeasts by performing battonnage. Filtration followed by bottling.
Serving temperature: 6 - 7° C.